Follow I know… I actually live in an area where they grow the thing, though I'm not much of an expert in farming. An agronomist friend of mine who lives in the mountains nearby told me she sometimes goes picking wild saffron in the wild (for her own use).

A kilogram of saffron really is a lot of the thing, btw.
Something like paella makes perfect sense when both rice and saffron grow in the area. How much paella can you cook with 1 gram of saffron? :D

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